We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is an Exopeptidase?

By Victoria Blackburn
Updated May 21, 2024
Our promise to you
All The Science is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At All The Science, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Within the digestive system, there are many different enzymes that break down food molecules. Each of these enzymes has a different role and some only act in a specific organ under specific conditions. Most digestion takes place within the small intestine by a large number of different enzymes. The digestion of proteins is an example of a complex process that is carried out in different organs by different groups of enzymes. Exopeptidases are one group of enzymes involved in the complete digestion of proteins.

The digestion of a protein molecule is very specific, as the enzymes involved only break the bonds beside certain amino acids found within the peptide chain. When a peptide bond is formed, it is always between the amino end of one amino acid and the carboxyl end of another. When the amino acid sequence is given for a particular peptide chain, or protein, it is usually read from the amino end, N terminal, to the last amino acid, which has a free carboxyl, or the C terminal. Initially, although the protein is being broken down, very few amino acids are produced.

Proteins are large molecules and their digestion has a number of steps, beginning in the stomach by pepsin, one of three endopeptidases. Once the partially digested proteins move from the stomach to the small intestine, the other two endopeptidases, trypsin and chymotrypsin, continue to break down the proteins. These three enzymes split the long peptide strands that make up the protein into varying lengths. Endopeptidases are so named as they break down the peptide bonds found within the protein.

To complete the digestive process to produce single amino acids from a protein chain, an exopeptidase is needed. Each exopeptidase breaks the bond between the end amino acid and the rest of the chain. There are several different exopeptidases, each of which has a highly specific mode of action. Where the amino acid is joined to the rest of the peptide chain and which amino acids are joined together plays a role in determining which exopeptidase will break the bond.

Carboxypeptidase is an exopeptidase that breaks the bond between the second last and the last amino acid at the C terminal end. Another exopeptidase, aminopeptidase, carries out the same action but at the N terminal end. Other exopeptidases, called dipeptidases, break apart particular pairs of amino acids. For example, one dipeptidase will only break the bond between a glycine linked with a leucine. Another dipeptidase will only act on a peptide bond between two glycine amino acids linked together.

All The Science is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Discussion Comments
All The Science, in your inbox

Our latest articles, guides, and more, delivered daily.

All The Science, in your inbox

Our latest articles, guides, and more, delivered daily.