We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What are Crustaceans?

Michael Anissimov
By
Updated May 21, 2024
Our promise to you
All The Science is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At All The Science, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Crustaceans are arthropods, like insects, but unlike their cousins, have primarily adapted to life in the oceans. The term "crustcean" comes from the Latin word crusta meaning "crust, shell, or hard surface." Like other arthropods, crustaceans have a hard shell, often thicker than its insect cousins, and mandibles used to handle and consume food. Crustaceans are distinguished from other arthropods by being a monophyletic group (descending from a common ancestor) and possessing biramous (branching) limbs.

Crustaceans include many familiar animals — lobsters, shrimp, barnacles, crabs, and crayfish. There are also terrestrial crustaceans, such as terrestrial crabs, woodlice, and terrestrial hermit crabs. There are billions of woodlice in a typical forest, and some Pacific islands are literally swarming with terrestrial crabs. Some, like the coconut crab, are huge, with a leg span of 2 m (6 ft) and a weight up to 4 kg (9 lb). The coconut crab is the largest living land arthropod, capable of crushing coconuts with a single hammering motion of its claws. It even consumes rats occasionally, and will attack a human if threatened, though no deaths have ever been reported.

There are some less familiar crustaceans. One is the giant isopod, Bathynomus giganteus, foot-long relatives of woodlice that slowly cross the ocean floors, eating detritus. Giant isopods, accustomed to the relatively desert-like environment of the deep ocean floors, are capable of going for two entire months without food. These animals were first discovered by French zoologist Alphonse Milne-Edwards in 1879, after he fished up a specimen from the Gulf of Mexico. At the time, the discovery was lauded by both scientists and the public, and it helped prove that the ocean floors were not entirely devoid of life. Yet, to this day, there are many people who have never heard of the giant isopod, and upon viewing images of giant isopods, consider them to be models or the result of photoshopping.

Another class of unfamiliar crustaceans are crustacean lice, which infect every imaginable ocean creature. The hideous whale louse, which is found in the skin lesions, genital folds, nostrils, and eyes of whales, can reach up to an inch in size.

All The Science is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Michael Anissimov
By Michael Anissimov
Michael Anissimov is a dedicated All The Science contributor and brings his expertise in paleontology, physics, biology, astronomy, chemistry, and futurism to his articles. An avid blogger, Michael is deeply passionate about stem cell research, regenerative medicine, and life extension therapies. His professional experience includes work with the Methuselah Foundation, Singularity Institute for Artificial Intelligence, and Lifeboat Foundation, further showcasing his commitment to scientific advancement.
Discussion Comments
By SteamLouis — On Jan 23, 2015

Yea, whale louse can be pretty problematic for whales, but let's not forget barnacles. Barnacles are also crustaceans and they also live on whales. They don't really have the appearance of crustaceans though because they are covered in layers of calcium. They are much larger than louse but usually hang out with them in the same areas.

Louse are definitely more disturbing and what's most shocking about them is how large some are compared to others.

By ZipLine — On Jan 22, 2015

I find coconut crabs fascinating. I'm not an expert on them by any means but I do believe that some of the information about them are a bit exaggerated.

For example, it's true that full-grown coconut crabs may break coconuts with just a few blows. But it usually takes them days to do so and they also take advantage of other methods, like climbing coconut trees and throwing the coconuts down so that they break. And unlike what most people think, these crabs don't just feed on coconuts. They also feed on fruits and nuts and will also eat coconuts when they're available.

Another interesting claim about coconut crabs is that some believe that they may have carried off the remains off Amelia Earhart's remains. This hasn't been proven either and it's probably not true.

By fify — On Jan 22, 2015

This is an excellent article, so informative. I had no idea about the existence of some of these crustaceans. Like most people, I too think of lobsters and crabs when I think of crustaceans. I wasn't aware that there are many varieties and ranging so much in size -- two meters to microscopic creatures! I'm definitely more informed now.

Michael Anissimov
Michael Anissimov
Michael Anissimov is a dedicated All The Science contributor and brings his expertise in paleontology, physics, biology...
Learn more
All The Science, in your inbox

Our latest articles, guides, and more, delivered daily.

All The Science, in your inbox

Our latest articles, guides, and more, delivered daily.